<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_es">cacerolas</topic></authority><related type="narrower"><topic>sartenes</topic></related><related type="narrower"><topic>platillos para omelet</topic></related><related type="narrower"><topic>salseros</topic></related><related type="narrower"><topic>escurridores</topic></related><related type="narrower"><topic>asadores</topic></related><related type="narrower"><topic>moldes</topic></related><related type="narrower"><topic>coal pans (traducció pendent)</topic></related><related type="broader"><topic>contenedores por forma</topic></related><variant type="other"><topic>cacerola</topic></variant> <note xml:lang="es"><![CDATA[ Vasijas de metal, barro cocido o plástico, usualmente para uso doméstico, generalmente son anchas, poco profundas y abiertas.   ]]></note></mads>