<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_es">crema</topic></authority><related type="other"><topic>cremeras</topic></related><related type="other"><topic>cucharónes para crema</topic></related><related type="broader"><topic>milk and milk by product (traducció pendent)</topic></related> <note xml:lang="es"><![CDATA[ Una capa blanco-amarillenta que flota sobre la leche y que contiene entre un 18 y 40 por ciento de grasa. ]]></note></mads>