<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_es">utensilios de cocina</topic></authority><related type="narrower"><topic>espetones</topic></related><related type="narrower"><topic>pringues</topic></related><related type="narrower"><topic>salamandras</topic></related><related type="narrower"><topic>pinceles de repostería</topic></related><related type="narrower"><topic>piedras de hornear</topic></related><related type="narrower"><topic>tableros de pan ázimo</topic></related><related type="narrower"><topic>mangas</topic></related><related type="narrower"><topic>rastros para las patatas</topic></related><related type="narrower"><topic>cooking forks (traducció pendent)</topic></related><related type="broader"><topic>herramientas y equipo para cocinar</topic></related></mads>