<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_es">bandejas</topic></authority><related type="narrower"><topic>platos de pescado</topic></related><related type="narrower"><topic>cubiertos</topic></related><related type="narrower"><topic>bandejas de quesos</topic></related><related type="narrower"><topic>bandejas de limones</topic></related><related type="narrower"><topic>paletas</topic></related><related type="narrower"><topic>bandejas de tomates</topic></related><related type="narrower"><topic>bandejas de helados</topic></related><related type="narrower"><topic>cuchillos para servir</topic></related><related type="narrower"><topic>salad servers (traducció pendent)</topic></related><related type="broader"><topic>utensilios para servir alimentos</topic></related><variant type="other"><topic>bandeja</topic></variant> <note xml:lang="es"><![CDATA[ Término utilizado para utensilios de servir que no son cuchillos, tenedores, cucharas, tenazas o cucharones. Por lo general, tienen una superficie relativamente grande y plana de variadas formas y se utilizan para servir alimentos sólidos. ]]></note></mads>