<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_es">nogal americano</topic></authority><related type="narrower"><topic>nogal americano</topic></related><related type="narrower"><topic>hickory amarga</topic></related><related type="narrower"><topic>nogal americano negro</topic></related><related type="narrower"><topic>nogal americano</topic></related><related type="narrower"><topic>pacana</topic></related><related type="narrower"><topic>nogal americano</topic></related><related type="narrower"><topic>nogal</topic></related><related type="other"><topic>Carya (traducció pendent)</topic></related><related type="broader"><topic>madera dura</topic></related><variant type="other"><topic>jockory</topic></variant> <note xml:lang="es"><![CDATA[ Madera del árbol perteneciente al género Carya, con albura blanca y duramen marrón rojizo, utilizada para fabricar martillos, ejes y mangos de pico y para dar sabor a la carne ahumada. ]]></note></mads>