Hierarchy classification:

1. top of the aat hierarchies
2. Activities Facet
3. Processes and Techniques (hierarchy name)
4. [processes and techniques by specific type]
5. analysis and testing techniques
6. electrophoresis

Anotations

Scope note:

A technique that has been used for species identification and quantitation of yeast populations in foods and beverages. In a conservation context, it is used to identify biodeteriogens on cultural heritage assets such as wall paintings and textiles, as well as paper and stone.