Hierarchy classification:

1. top of the aat hierarchies
2. Agents Facet
3. People (hierarchy name)
4. people (agents)
5. [people by occupation]
6. [people in crafts and trades]
7. [people in crafts and trades by product]
8. cooks

Narrower term/s

• breadmakers

Anotations

Scope note:

Persons who specialize in cooking by dry heat acting by conduction, and not by radiation, hence either in a closed space such as an oven, or on a heated surface. Their typical products include breads, cakes, cookies, and pastries.