Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Components (hierarchy name)
4. components (objects parts)
5. [components by specific context]
6. biological components
7. plant components
8. fruit
9. fleshy fruit

Narrower term/s

• citrus fruit[+]
  • oranges (fruits)
  • grapefruits (citrus fruits)
  • lemons (fruits)
  • limes (fruits)
  • citrons (fruits) [+]
    • etrogim
• bananas (fruits)
• tomato
• pepo[+]
  • gourds (plant components) [+]
    • zucchini
    • squash (gourd)
    • pumpkins
    • calabashes (gourds)
  • melon (fruit)
• blueberries (fruits)
• cranberry (fruit)
• grape (berry fruit)
• buckthorn berries

Anotations

Scope note:

According to the botanical definition, fleshy fruits produced from a single ovary; a berry is the most common type of fleshy fruit in which the entire ovary wall ripens into an edible pericarp. Berries may have one or more carpels with a thin covering and fleshy interiors. Many fruits commonly referred to as berries are not actual berries by the scientific definition: in common usage, the term is used for any simple, fleshy fruit, often one that has many seeds and usually reserved for small fruits.