Hierarchy classification:

1. top of the aat hierarchies
2. Materials Facet
3. Materials (hierarchy name)
4. materials (substances)
5. [materials by function]
6. food
7. candy

Anotations

Scope note:

A confection made of a thick paste of ground almonds, sugar, and egg whites or yolks. The paste is formed into small sweets or petits fours. It can be molded into decorative forms and can also be used for icing cakes.