cake (food)
Identification code: 300255019
Hierarchy classification:
Alternative term/s
- cakes
Anotations
Scope note:
Any of a variety of sweet, relatively rich quick breads, shortened or unshortened, typically made with flour, sugar, leavening, liquid, and flavoring, and usually shaped by the tin in which it is baked.
Powered by:
TemaTres 1.5