Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Containers (hierarchy name)
5. containers (receptacles)
6. [containers by function or context]
7. culinary containers
8. [containers for serving and consuming food]
9. [vessels for serving and consuming food]
10. dishes (vessels for food)

Narrower term/s

• écuelles

Anotations

Scope note:

Small, shallow, flat-bottomed bowls or basins, often of earthenware, metal, or wood and typically having a single handle, used for soup, stews, or similar dishes. A traditional design uses one horizontal pierced handle flush with the rim. Sometimes made in pairs or sets and varying in size.