Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Containers (hierarchy name)
5. containers (receptacles)
6. [containers by function or context]
7. culinary containers
8. [containers for serving and consuming food]
9. [vessels for serving and consuming food]
10. dishes (vessels for food)

Narrower term/s

• jelly glasses
• sweetmeat glasses[+]
  • comfit glasses
• syllabub glasses [NP]
• custard glasses

Anotations

Scope note:

Term generally applied to individual serving dishes made of glass and used for various types of desserts. In the 18th century the term also referred to large glass receptacles for serving sweetmeats and fruit.