Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Containers (hierarchy name)
5. containers (receptacles)
6. [containers by function or context]
7. culinary containers
8. [containers for serving and consuming food]
9. [vessels for serving and consuming food]
10. dishes (vessels for food)

Anotations

Scope note:

Dishes of varying forms and materials used for serving sweetmeats; includes those suspended from the arms of sweetmeat stands. For stemmed dessert glasses used for serving sweetmeats, use "sweetmeat glasses."