Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Containers (hierarchy name)
5. containers (receptacles)
6. [containers by function or context]
7. culinary containers
8. [containers for serving and consuming food]
9. [vessels for serving and consuming food]
10. drinking vessels
11. cups (drinking vessels)
12. [cups by function]

Narrower term/s

• jícaras de chocolate

Anotations

Scope note:

Refers to cups for chocolate beverages, no matter in which culture the cup originates. Examples in Europe are ceramic, usually relatively large, with two side handles, often a cover, and a saucer; popular in 17th-19th centuries.