Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for cooling food]

Additional parents:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment
4. Tools and Equipment
5. equipment
6. equipment by process
7. cooling, heating and humidifying equipment
8. freezers

Anotations

Scope note:

Machines consisting of a can within a tub used for making ice cream. The cream mixture is poured into the can then frozen and stirred as the can is rotated, either manually or by power, within the ice- and salt-filled tub.