Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for preparing and cooking food]
9. [food preparation equipment]

Anotations

Scope note:

Confectionary machines consisting of a spinning head enclosing a small sugar reserve bowl into which a charge of granulated, colored sugar is poured. Heaters near the rim of the head melt the sugar, which is squeezed out through tiny holes by centrifugal force. The sugar then re-solidifies in the air and is spun around a paper cone into cotton like threads