Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for preparing and cooking food]
9. [food dryers]

Narrower term/s

• herb drying racks

Anotations

Scope note:

Devices designed to dry leafy herbs and other plants, usually consisting of single or stacked trays with bottoms made of mesh or screen to allow for air flow. These are often designed to be suspended from a support.