Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for serving and consuming food]
9. accessory table equipment

Anotations

Scope note:

Stands, often three-legged and made of a decorative metal, equipped with a candle or other fuel source so as to keep a carafe of liquid warm. Also, simple riser-like stands for holding and displaying carafes, such as in a restaurant.