Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for serving and consuming food]

Anotations

Scope note:

Apparatuses used to slice cheese, typically comprising a board and an attached knife or wire for cutting the cheese. One example comprises a guillotine-style metal blade equipped with a wooden handle attached to a wooden turnstyle cutting block.