Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for preparing and cooking food]
9. [culinary tools for separating]
10. skimmers (culinary tools)

Anotations

Scope note:

Utensils consisting of a wide, shallow perforated bowl extending from a long handle. Used to remove foam and other undesirable substances floating on the surface of a liquid or to remove food from a liquid cooking medium.