Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for preparing and cooking food]
9. [food mills, grinders and presses]
10. culinary mills

Anotations

Scope note:

Apparatuses consisting of a hopper with a crank handle operated grinding mechanism at the bottom, the whole fixed to a lidded receptacle or a base equipped with a clamping device. Used to grind nuts finely.