Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for preparing and cooking food]
9. cooking irons

Anotations

Scope note:

Devices consisting of an iron shaft ending in a decoratively shaped form. The form is covered with batter, and then the iron is quickly plunged into hot oil, creating a fried pastry in a decorative shape, sometimes called a rosette.