Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for preparing and cooking food]
9. [culinary tools and equipment for cooking]
10. [culinary devices for cooking and heating]
11. corn poppers

Anotations

Scope note:

Machines designed to cook and dispense popcorn, consisting of a kettle that applies heat to popcorn kernels, usually via steam or heated oil, and some form of receptacle for containing and dispensing the popped kernels. Early popcorn machines in the United States were on horse-drawn carts and designed for street vending.