Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Containers (hierarchy name)
5. containers (receptacles)
6. [containers by function or context]
7. culinary containers
8. [containers for cooking food]
9. cooking bags

Anotations

Scope note:

Sacks in which puddings are cooked. They consist of tightly-woven pieces of cloth into which ingredients for a pudding may be poured or placed. The corners of the cloth are then brought together and tied with a string to form a bag, which is then suspended by a stick into boiling water.