Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Containers (hierarchy name)
5. containers (receptacles)
6. [containers by function or context]
7. culinary containers
8. [containers for cooking food]
9. [vessels for cooking food]
10. cookware

Additional parents:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment
4. Containers
5. containers
6. containers by form
7. vessels
8. kettles

Anotations

Scope note:

Lidless kettles intended primarily for boiling fruits and their syrup for preserves; made of tin, brass, or enameled ware, but never iron or aluminum as both metals are affected by the acid of the fruits.