Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Containers (hierarchy name)
5. containers (receptacles)
6. [containers by function or context]
7. culinary containers
8. [containers for serving and consuming food]
9. [vessels for serving and consuming food]
10. drinking vessels

Additional parents:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment
4. Containers
5. containers
6. containers by form
7. vessels
8. pots

Anotations

Scope note:

Small vessels with two vertical handles and a thin upcurving spout near the bottom used for drinking posset and for feeding invalids. Typically made of ceramic or glass and sometimes having a cover. Formerly a term used in Britain for caudle cups or other ceramic cups with one or more vertical handles but no spout.