Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Containers (hierarchy name)
5. containers (receptacles)
6. [containers by function or context]
7. culinary containers
8. [containers for serving and consuming food]
9. [vessels for serving and consuming food]
10. drinking vessels
11. drinking glasses
12. wine glasses

Additional parents:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment
4. Containers
5. containers
6. containers by form
7. vessels
8. stemware

Anotations

Scope note:

Small to medium-sized, stemmed wine glasses of a distinctive type used particularly in the 18th-19th centuries, and intended for drinking claret, which was originally a Rosa wine from Bordeaux but gradually came to mean any red wine from Bordeaux. Claret glasses are typically made of colorless glass, and have a relatively short stem, a relatively small bowl, and a round foot. They are often, but not always, further distinguished by having a bowl that is cut or etched and sometimes flares at the lip.