Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for preparing and cooking food]
9. [culinary tools for handling food or culinary equipment]

Narrower term/s

• pizza peels

Anotations

Scope note:

Long-handled, flat paddlelike utensils used chiefly by bakers to place and remove bread, pies, and similar foods in an oven. For utensils with two long prongs used to place or remove food in an oven, use "pie lifters."