Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for preparing and cooking food]
9. alcohol testers

Anotations

Scope note:

Metal or glass instruments resembling syringes, consisting of a tube, which may be graduated, and cone-shaped at one end, with lateral handles used to suck up a small amount of wine from a cask to taste it.