Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for preparing and cooking food]
9. cooking irons

Narrower term/s

• host irons

Anotations

Scope note:

Devices, traditionally made of iron, having two palettes designed so that batter may be placed between them for baking. Historically, the devices had two long, lever-like handles for placing the iron in a fire or in an oven. Modern baking irons may operate as separate electrical appliances. The palettes are often stamped or molded with a pattern or design that is transferred to the baked item.