cake forks
Identification code: 300421406
Hierarchy classification:
- top of the aat hierarchies
- Objects Facet
- Furnishings and Equipment (hierarchy name)
- Tools and Equipment (hierarchy name)
- equipment
- [equipment by context]
- culinary equipment
- [culinary equipment for serving and consuming food]
- [utensils for consuming food]
- [temporary alphabetical list: utensils for consuming food]
Alternative term/s
- cake fork
Anotations
Scope note:
Utensils designed for eating pastries or other desserts. These normally have three or four tines, sometimes with the leftmost tine being wider to help cut into the pastry.
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