Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for serving and consuming food]
9. [utensils for consuming food]
10. [temporary alphabetical list: utensils for consuming food]

Anotations

Scope note:

Utensils used when eating corn on the cob, allowing the user to keep hands away from the hot ear of corn. Corn or cob holders, as they are called, typically consist of a holder with a heat resistant, knobbed end that has two protruding shafts.