Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for serving and consuming food]
9. [utensils for serving food]
10. scoops (serving utensils)

Anotations

Scope note:

Utensils with a hemispherical end used to serve ice cream and similar foods; may have a mechanism which moves a blade around the inside of the scoop to loosen ice cream from the sides. For utensils which have a relatively large flat surface of varying shape used to serve ice cream use "ice-cream servers."