Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for serving and consuming food]
9. [utensils for serving food]
10. [forks for serving food]

Anotations

Scope note:

Large, broad four-tined forks used with a fish slice or with a serving knife to serve fish. For forks having three or four tines, generally used with a conforming fish knife, use "fish forks (place forks)."