Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for serving and consuming food]
9. [utensils for serving food]
10. [temporary alphabetical list: utensils for serving food]

Anotations

Scope note:

Specialized kitchen utensils used to dispense viscous liquid such as honey or syrup from a container. These are usually made of wood or plastic, and have a handle terminated with a concentrically-grooved bulb.