Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Containers (hierarchy name)
5. containers (receptacles)
6. [containers by function or context]
7. culinary containers
8. [containers for serving and consuming food]
9. [vessels for serving and consuming food]
10. drinking vessels
11. beakers (drinking vessels)

Anotations

Scope note:

Beakers characterized by having a stem or protrusion at one end but no foot, so that when they are empty they must rest on their side or on the rim like a rhyton or stirrup cup; of a type found in various forms in Germany and the Netherlands.