Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Containers (hierarchy name)
5. containers (receptacles)
6. [containers by function or context]
7. culinary containers
8. [containers for serving and consuming food]
9. [vessels for serving and consuming food]
10. condiment vessels
11. casters (vessels)

Anotations

Scope note:

Vessels in the form of a caster, typically in order to match the other casters in a set, but lacking a pierced lid or having an interior sleeve to protect the contents. They may have a domed lid that may be opened or removed, to allow the contents to be extracted with a small spoon.