Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Containers (hierarchy name)
5. containers (receptacles)
6. [containers by function or context]
7. culinary containers
8. [containers for serving and consuming food]
9. [vessels for serving and consuming food]
10. condiment vessels
11. salts (condiment vessels)

Narrower term/s

• great salts

Anotations

Scope note:

Tall, open vessels for holding salt for communal use at the table; usually supported by several feet or legs or by a spreading foot. For small, low vessels for holding table salt, use "saltcellars."