Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Containers (hierarchy name)
5. containers (receptacles)
6. [containers by function or context]
7. culinary containers
8. [containers for serving and consuming food]
9. [vessels for serving and consuming food]
10. condiment vessels
11. salts (condiment vessels)

Narrower term/s

• trencher salts

Anotations

Scope note:

Small, low, open vessels used to hold salt at the table; made in a variety of forms and may have a flat base or rest on legs or a stemmed foot. For tall vessels used to hold salt, use "standing salts."