Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Containers (hierarchy name)
5. containers (receptacles)
6. [containers by function or context]
7. culinary containers
8. [containers for serving and consuming food]
9. [accessory containers for food service]
10. composite pieces

Anotations

Scope note:

Composite pieces consisting of an arrangement of sweetmeat glasses or jelly glasses on a glass salver with a tall glass in the center. They were often made in three graduated tiers. For composite pieces consisting of a tall glass stand with small basketlike dishes suspended from branching arms, use "sweetmeat stands."