gridirons (culinary tools)
Identification code: 300203658
Hierarchy classification:
- top of the aat hierarchies
- Objects Facet
- Furnishings and Equipment (hierarchy name)
- Tools and Equipment (hierarchy name)
- equipment
- [equipment by context]
- culinary equipment
- [culinary equipment for preparing and cooking food]
- [culinary tools and equipment for cooking]
- [culinary devices for cooking and heating]
- broilers
Additional parents:
Alternative term/s
- gridiron
Anotations
Scope note:
Frames of parallel metal bars used for broiling food over coals or an open fire. Also, wood gratings or racks for the same purpose.
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