Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Containers (hierarchy name)
5. containers (receptacles)
6. [containers by function or context]
7. culinary containers
8. [containers for serving and consuming food]
9. [vessels for serving and consuming food]
10. condiment vessels
11. salts (condiment vessels)
12. saltcellars

Anotations

Scope note:

Type of saltcellar used to hold salt for individual use at the table and which rests on a flat base without legs or feet. They occur in many shapes with one, two or three wells for salt and are often made in sets.